CIEH Food Safety Level 4 Award
Acara
16 – 20 June 2014 | USD 1260 di Jakarta
15 – 19 December 2014 | USD 1260 di Bali
From food business owners to trainers, from production managers to hygiene auditors, this training CIEH Food Safety Level 4 Award meets the food industry’s need for a high level practical qualification with external accreditation.
WHO NEEDS THIS QUALIFICATIONS?
Managers, supervisors and senior hygiene personnel such as:
- production managers
- trainers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene auditors
- shift managers or supervisors
This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.
WHY IS THIS TRAINING CIEH FOOD SAFETY IMPORTANT:
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
The CIEH Level 4 Award in Food Safety have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
LEARNING OUTCOME
- Identify areas for legal compliance
- Design an improvement plan
- Deliver Internal Food Safety Training (with appropriate training skills)
SYLLABUS TRAINING CIEH FOOD SAFETY
A. Introduction
- Candidates should understand the relationship between food safety and the socio-economic cost of food borne illness.
B. Ensuring compliance with legislation and industry guidance
- Candidates should understand the format of UK and European food safety legislation as it relates to the management of food safety in a manufacturing/catering business.
C. Food Safety Hazards
- Candidates should understand the potential for food contamination and how it can be controlled in a manufacturing /catering business.
D. Allocation of responsibilities
- Candidates should understand and be able to allocate responsibilities and practice the management skills required to ensure food safety.
E. Managing the operational requirements of a safe food business
- Candidates should understand the importance of factory and equipment design to keep food safe.
F. Cleaning and disinfection regimes
- Candidates should understand the principles and procedures for the satisfactory cleaning and disinfection of food premises.
G. Supplier quality and safety controls
- Candidates should understand the importance of good raw material intake.
H. Pest Controls
- Candidates should understand the need for the control of food pests in premises used for the manufacture of food/ catering.
I. Establish food safety management procedures
- Candidates should understand the seven basic principles of the HACCP system and how these can be applied to a food safety management system for a catering enterprise.
J. Monitoring the implementation of food safety management
- Candidates should understand the importance of implementing a safe food procedure.
K. Maintaining food safety management
- Candidates should understand the importance of system evaluation and communication of change.
L. Communication, sources of information and training
- Candidates should be able to communicate staff responsibilities within a food management system.
Duration :
Five-day programme
Investment for Training CIEH Food Safety Level 4 Award :
- USD 1260
- The training CIEH Food Safety Level 4 Award Fee Excludes: Hotel accomodation, can be arranged by vendor if required
The Training CIEH Food Safety Level 4 Award Schedule 2014 :
- Bandung, 24 – 28 march 2014
- Jakarta, 16 – 20 June 2014
- Bali, 15 – 19 December 2014
Training Location
Hotel Novotel Nusa Dua Bali
CIEH Food Safety Level 4 Award