QUALITY CONTROL OF PRODUCT

ACARA

21 – 24 Januari 2020 | Rp 8.500.000/ peserta di Bandung
25 – 28 Februari 2020 | Rp 8.500.000/ peserta di Bandung
03 – 06 Maret 2020 | Rp 8.500.000/ peserta di Bandung

Jadwal Training 2020 Selanjutnya …

LATAR BELAKANG TRAINING QUALITY CONTROL OF PRODUCT

Kualitas merupakan kata yang menyandang arti relatif yang digunakan untuk menilai atau menentukan tingkat persesuaian suatu hal terhadap persyaratan atau spesifikasinya. Bila persyaratan itu dipenuhi berarti kualitas sesuatu hal yang dimaksud dikatakan baik, sebaliknya jika tak dipenuhi berarti jelek. Dengan demikian, untuk menentukan kualitas diperlukan suatu acuan. Karena spesifikasi yang merupakan acuan ini dirancang berarti kualitas secara tak langsung merupakan hasil rancangan yang tidak tertutup atas kemungkinan untuk diperbaiki atau ditingkatkan.

Kualitas suatu produk atau komponen mesin dan peralatan merupakan akhir dari industri, sehingga kontrol kualitas harus melibatkan tenaga dari seluruh yang terlibat dalam tingkatan pembuatan (mulai dari tingkat perencanaan, tingkat produksi, dan tingkat pemeriksaan). Hal ini harus dapat dipahami, karena sesungguhnya kontrol kualitas berbeda dengan pemeriksaan atau inspeksi. Tugas kontrol kualitas menjangkau lebih jauh lagi yaitu dalam hal penentuan pelaksanaan pemeriksaan, penentuan jumlah produk yang diperiksa, dan penentuan pelaksanaan proses produksi.

Mengontrol mempunyai makna yang lebih jauh daripada mengukur karena dalam proses pengendalian akan terlibat proses pengukuran, proses pengambilan keputusan mengenai kestabilan proses, dan tindakan koreksi demi untuk mencegah menurunnya kualitas produk.

Untuk mendukung sistem produksi yang memadai diperlukan tenaga kerja yang handal atau peningkatan keahlian tenaga kerja profesi Kontrol Kualitas Produk (Quality Control of Product).

TUJUAN TRAINING QUALITY CONTROL OF PRODUCT

Membekali peserta tentang wawasan dan pengetahuan diagram yang menggambarkan situasi proses ditinjau dari karakteristik produk yang dihasilkannya pada setiap satuan atau selang waktu tertentu, dan pemakaian teknik diagram kontrol yang digunakan untuk menentukan kualitas produk secara kuantitatif dan kualitatif serta  penilaian terhadap kualitas barang yang masuk ke pabrik dengan sistem sampling.

Setelah mengikuti pelatihan ini, peserta diharapkan mampu:

• Memahami dan menjelaskan konsep dasar statistik teknik
• Memahami dan menjelaskan disteibusi normal
• Menjelaskan distribusi harga rata-rata
• Menjelaskan analisis perbandingan data
• Menjelaskan analisis regresi

MATERI TRAINING QUALITY CONTROL OF PRODUCT

1.    Konsep dasar kontrol kualitas

• Ruang lingkup pengendalian kualitas, ruang lingkup penjaminan kualitas, teori dasar diagram kontrol, distribusi frekuensi sampel

2.    Diagram kontrol kuantitatif

• Distribusi harga rata-rata, distribusi jangkauan, pemilihan obyek ukur, penentuan ukuran dan periode pengambilan sampel, pengukuran dan penulisan data pengukuran, pembuatan dan pemakaian diagram kontrol kuantitatif

3.    Diagram kontrol kualitatif

• Distribusi binomial, hipergeometrik, dan poisson, penentuan ukuran dan periode pengambilan sampel, pemilihan kaliber yang cocok, pembuatan dan pemakaian diagram kontrol kualitatif

4.    Sistem sampling

• Karakteristik sistem sampling, ukuran sampel dan angka penerimaan sistem sampling tunggadengan dua titik kontrol, ukuran sampel dan angka penerimaan sistem sampling tunggal dengan: titik kontrol pada resiko terbagi, dengan titik kontrol pada kualitas barang masuk rata-rata yang terjelek terbagi, dengan titik kontrol pada tingkat proses rata rata dengan usaha pemeriksaan yang terkecil.

SIAPA SEBAIKNYA MENGIKUTI TRAINING INI? 

Para praktisi tingkat operator, tingkat penyelia atau perencana bidang kontrol kualitas dan penjaminan mutu (quality assurance) pada industri manufaktur.

Trainer

SUGENG ISDWIYANUDI, Ir. MT. And Team

was graduated from politeknik  universitas brawijaya malang for his diploma in mechanical engineering majoring on mechanical maintenance and repairing, from ITS Surabaya for his bachelor in mechanical engineering majoring on production engineering, and from ITB Bandung for his master program in mechanical engineering majoring on production engineering. Now he is as lecturer at mechanical engineering Politeknik Negeri Bandung(before as poltek ITB). Ir. Sugeng Isdwiyanudi, MT. has followed many trainings/courses to improve his competence. He is active instructor who often deliver training for industrial participants in Indonesia, many topics he teachs in training e.g.: pump and piping, Operation and Maintenance Boiler, Operator pressure vessel 1 (cooperated with Depnaker RI), Operation and Maintenance Centrifugal Pump, Effective Shutdown Maintenance, Reliability Centered Maintenance, Advanced Reliability Performance and Hidden Failure Supporting, Management Inventory Control, Alignment, Balancing, and Vibration, Rotating Equipment: Operation and Maintenance, Material technique, Oil Analysis, Maintenance Management (Preventive and Predictive Maintenance),Heavy Equipment Maintenance, Basic Mechanical, Strength of Material, Electro Pneumatic and Hydraulic, Rotating Equipment Alignment and Vibration, Operation and Maintenance Diesel Engine, Operation and Maintenance Boiler, Operation and Maintenance Pump and Compressor, Pressure Vessel and Tank, Preventive and Predictive Maintenance, Total Productive Maintenance (TPM), Heavy Equipment Maintenance Management, Maintenance Equipment Management for Mining, Modern Maintenance and Spare Part Management System, NDT and Quality Assurance, Integrated Material Management, Effective Production Management, Plant Life Management through Reliability Based Inspection, Maintenance Planning, Scheduling, and Coordination, Integrated Maintenance Management and Control, Implementation RCM and RBI in Industries, Total Productive Maintenance (TPM), Reliability Centered Maintenance (RCM), Operator Routine Daily Checklist and Driven Reliability, Measuring, Monitoring, and Analysis of Machinery Vibration, Vibration Prevention and Monitoring System, Advanced Application of CSI 2120/2130 and AMS Suite (RBM) for Condition Monitoring and Troubleshooting, Root Cause Failure Analysis (RCFA), NDT and Quality Assurance, Piping System.  In campus he teachs for some subjects e.g.: industrial metrology, quality control, Instrumentation and measurement, machining technique, production system and quality control, Pneumatics and hydrolics, measurement system, measuremen technique(Metrology of Geometry), mechanics vibration, management of production process, product quality control, statistics application in mechanical engineering, machining process technology, Practice of industrial metrology, pneumatics control system. In campus he has many experiences e.g.: as head of Laboratory industrial Metrology POLBAN, as head of Laboratory Metrology POLBAN, as director SPMU TPSDP POLBAN (ADB Loan 1792-INO), director assistant administration and finance SPMU TPSDP POLBAN (ADB Loan 1792-INO), head of production research group POLBAN, head of department mechanical engineering P4D, department secretary of mechanical department P4D, head of Laboratory Pneumatics and Hydrolics P4D. He invites industrial participants to share and discuss in his training class.

VENUE 

Bandung (Golden Flower, Banana Inn, Grand Seriti, Carrcadin, Amaroossa, Grand Serela, Gino Feruci, Verona Palace, Malaka, Zodiac Taurus)

TRAINING DURATION 

4 days

JADWAL TRAINING 2020

1. 21 Jan 2020-24 Jan 2020
2. 25 Feb 2020-28 Feb 2020
3. 03 Mar 2020-06 Mar 2020
4. 13 Apr 2020-16 Apr 2020
5. 11 Mei 2020-14 Mei 2020
6. 23 Jun 2020-26 Jun 2020
7. 13 Jul 2020-16 Jul 2020
8. 25 Agust 2020-28 Agust 2020
9. 14 Sep 2020-17 Sep 2020
10. 27 Okt 2020-30 Okt 2020
11. 24 Nop 2020-27 Nop 2020
12. 14 Des 2020-17 Des 2020

INVESTATION PRICE/ PERSON

1. Rp. 8.500.000/ person (full fare) or
2. Rp. 8.250.000/ person (early bird, payment 1 week before training) or
3. Rp. 7.950.000/ person (if there are 3 persons or more from the same company)

FACILITIES FOR PARTICIPANTS

1. Training Module
2. Flash Disk contains training material
3. Certificate
4. Stationeries: NoteBook and Ballpoint
5. T-Shirt
6. Backpack
7. Training Photo
8. Training room with full AC facilities and multimedia
9. Lunch and twice coffeebreak everyday of training
10. Qualified instructor
11. Transportation for participants from hotel of participants to/from hotel of training (if minimal number of participants from one company is 4 persons)

QUALITY CONTROL OF PRODUCT

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